Prepare Lentil salad

Ingredients :

1/4 cup split green gram(without skin)
1/4 cup gram dal
1/2 cup coconut
1 cup cucumber
2 green chillies
1 cm ginger
1/2 lime
1 tabs oil
1/2 tsp salt
1/4 tsp mustard
1/4 tsp urrad dal
1 red chilli
a pinch hing powder

Preparation :

Clean and soak both the dals overnight in water. Next morning wash well, and drain off all the liquid. Chop green chillies and ginger.

Grate the cucumber and squeeze out the juice.

Just before serving, mix the dals,green chillies, ginger, cucumber, salt and coconut. Heat oil, add mustard, urad dal, red chilli and hing.

When mustard splutters pour into salad, squeeze lime juice into it and if liked, add chopped coriander leaves to it. This is a traditional salad and is very nutritious.

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salads Recipe in Goa