15 ml. caju fenny
45 ml Vodka
1 dash green Crème-de-Menthe
2 dashes Khus syrup
1 dash fresh lime juice
2 dash lime cordial
A few drops of Angostura bitters
Shake or blend all the above ingredients with ice except the soda and Angostura bitters.
Put a few cubes of ice in a glass and add a few drops of Angostura bitters on the ice.
Pour the soda over the ice till half the glass and then top with the above shaken mixture.
Garnish and serve.