Goan pork Recipe

This is also another popular white meat but has a more subtle taste. However adding herbs and spices makes no goan pork dish ordinary. Goan food varies from mild to very hot and spicy so there is a dish for everyone to indulge in. Like chicken, it blends happily with a wide range of ingredients, from vegetables to shellfish and is equally at home with salted and pickled foods. Most parts of the pig are used in cooking, the leg, shoulder, loin and belly pork is irresistible for sorpatel.

1.  Pork Vindalho
2.  Sorpotel
3.  Pork Pies
4.  Portugese Curry
5.  Goa Sausage Risotto
6.  Espetada
7.  Assado de Leitoa, Roast Pigling
8.  Aad Maas
9.  Fejoada
10.  Presunto
11.  Hot and Sour Pork
12.  Pork Bafad

Have a look at one of the above pork Recipe

Prepare Pork Vindalho

ingredients :

1 kg lean pork, cleaned
Salt to taste
10 dried red chillies/peppers
10 peppercorns
10 cloves garlic

1 inch piece ginger
8 cloves
1 inch piece cinnamon
1 tsp cumin seeds
½ mustard seeds
½ tsp sugar
½ tsp vinegar
2 tbsp oil
½ peg coconut feni
2 medium onions, chopped fine
2 cups water


preparation :

Wash the pork and cut into 3 inch cubes. Wipe dry and apply salt. Grind the next 5 ingredients in vinegar.

Marinate the meet in the spice paste for 2 hours or overnight and place in the fridge. Take a pan, pour the marinated meat, sprinkle sugar and cover the pan.

Cook on slow fire till meat is cooked. Add salt and vinegar if necessary.