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Ingredients :
(Toddy Fermented Rice Cakes)
250 gm rice
1 coconut
500 ml toddy
salt to taste
20 gm sugar
Preparation :
Wash and soak the rice overnight. Drain and grind the rice finely with toddy. Add grated coconut and make a thick batter.
Add sugar, cover and keep in a warm place for about 3 hours or until the batter ferments.
Add salt to the batter and mix thoroughly. Pour the batter into shallow round moulds and steam for 15 minutes.
Posted By: Desmond Vaz.
20/04/2005
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