Goan soups Recipe
| 1. Goan Ginger-Scented Tomato & Cabbage Soup | ![]() |
| 2. Sopa De Camarao | |
| 3. Sweet corn and crab soup | |
| 4. Egg drop spinach soup | |
| 5. Meat ball soup | |
| 6. Pez (Canji) | |
| 7. Sopa de Peixe | |
| 8. Spinach and Potato Soup |
Have a look at one of the above soups Recipe
ingredients :
1 bunch of Spinach
1 Potato - chopped
1 onion - diced fine
maggie cubes
2 tbsp butter
macaroni
water
salt to taste
preparation :
First blanch the Spinach in hot water and salt.
In a vessel heat the butter and fry the onions and about 1 tbsp of the chopped potato. Add the maggie cubes and a little water. Simmer for a minute and set aside to cool.
Once cooled, blend in a blender for a few seconds to attain a creamy texture.
Pour 1 cup water and the remaining potatoes and macaroni and bring to a boil till the macaroni is well cooked and the soup is of a smooth consistancy.
Serve hot with a curl of butter and freshly toasted bread
Posted By: Alina, Dubai.
13/08/2006
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