1.  Beef Patties
2.  Prawn Puffs
3.  Prawn Cutlets
4.  Beef Rolls
5.  Croquettes
6.  Fish Rolls
7.  Stuffed Papads
8.  Botatwade (potato chips)
9.  Potato bhaji
10.  Banana muffins
11.  Potato Egg Chops
12.  Bhel Puri
13.  Gram Dal Vada
14.  Mushroom cutlets
15.  Kadboli
16.  Chakli
17.  Potato Chips
18.  Mackerel Cutlets
19.  French Toast
20.  Egg Sandwiches
21.  Tuna Sandwiches
22.  Stuffed Capsicum Delight
23.  Moong Dal Dosa
24.  Guava Jam
25.  Prawn and Mayonnaise Ciabatta
26.  Mince Potato Chops
27.  Mince Cutlets

Have a look at one of the above snacks Recipe

Prepare Prawn Puffs

Ingredients :

½ cup water with salt to taste
1 cup cleaned, de-veined prawns
1 medium onion chopped fine
1 tbsp oil
1 tsp cornflour
1 tbsp grated cheddar cheese
2 tbsp milk
1 tbsp butter


Preparation :

In the salt water, boil the prawns which have been cut fine. Stir cook till all the water has been absorbed. Keep aside. Heat the oil on medium heat and saute onions till they are a golden brown.

Add prawns, cheese, and the cornflour mixed in the milk. Add salt to taste and stir fry for a minute. Keep aside.

For the dough you need:
½ cup water with salt to taste
1 tbsp butter
2 cups flour
2 eggs beaten
½ cup breadcrumbs
1 cup oil

In a pan, boil the water, adding the butter and the flour gradually, till all the flour has been used. The mixture should be smooth. Stir cook for 2 minutes. Cool the dough. Roll out on a floured board, and cut into small circles (approx. 1 ½ inch in diameter). Place half a teaspoon of the prawn filling in one half of the circle.

Press over the folded edge, sealing firmly. Now dip each puff in the egg mixture, then in bread- crumbs. Use all the dough. Heat the oil in the pan of medium heat and fry the rissois to a golden brown.


Posted By: Fransic Martin, Bombay.
20/04/2005