1.  Beef Patties
2.  Prawn Puffs
3.  Prawn Cutlets
4.  Beef Rolls
5.  Croquettes
6.  Fish Rolls
7.  Stuffed Papads
8.  Botatwade (potato chips)
9.  Potato bhaji
10.  Banana muffins
11.  Potato Egg Chops
12.  Bhel Puri
13.  Gram Dal Vada
14.  Mushroom cutlets
15.  Kadboli
16.  Chakli
17.  Potato Chips
18.  Mackerel Cutlets
19.  French Toast
20.  Egg Sandwiches
21.  Tuna Sandwiches
22.  Stuffed Capsicum Delight
23.  Moong Dal Dosa
24.  Guava Jam

Have a look at one of the above snacks Recipe

Prepare Botatwade (potato chips)

ingredients :

500g potatoes (peeled and cubed)
15 green chilies
1” ginger
10 flakes garlic
4 tbsps. Coconut (grated)
2 tbsps. Chopped coriander leaves
½ tsp. Cumminseeds
½ bottle oil
1 tsp. Mustard seeds
2 onions (chopped)
250g gram flour
¼ tsp. Each of chili and turmeric powders
¼ tsp. Sodium bicarbonate


preparation :

Boil the potato cubes. Do not over boil.

Grind t10 green chilies and the next 5 ingredients to a fine paste.

Mix boiled potatoes cubes and spice paste.

Add the remaining green chilies (chopped finely) and salt to taste.

Heat 1 tbsp. Oil, fry mustard seeds till they start crackling, add onions and fry till tender.

Stir in potato mixture, mix well and cool. Take small portions, shape into balls and keep aside.

Make a thick batter of gram flour and a little water. Add salt to taste, chilies and turmeric powders and sodium bicarbonate.

Take a large pan, pour oil and heat. Take 2 tbsps. Of oil and stir into the batter and deep fry as many as the pan can hold.

Should any batter remain, coat large green chilies or potatoes slices with batter and deep fry.

Or, slice a few onions, chop up a dew green chilies, add salt, mix into the batter and make bhajias.

Drop spoonfuls of this mixture into the hot oil and deep fry.


Posted By: Isabel Noronha, UK.
17/05/2005