Prepare Meat Ball Curry

Ingredients :

1/2 kg beef (minced)
1 tsp salt
1 onion (chopped fine)
1 tsp ginger-garlic paste
1 tbsp each chopped coriander and mint leaves
1 tbsp vinegar
1 egg (beaten)
3 Kashmiri chillies
1/2 tsp cumin seeds
4 peppercorns
1/4 tsp turmeric powder
4 cloves of garlic
1/2 inch cinnamon
125 ml oil
1 onion (chopped)
1 tomato (chopped)
1/2 coconut (juice)
4 curry leaves
2 green chillies

Preparation :

Mix the mince with the next seven ingredients. Form into 12 balls.

Grind the dry chillies and the spices to a fine paste.

Heat the oil and fry the meat balls lightly, just shaking the pan off and on. Trensfer the fried meat balls carefully on to a paper napkin.

In another pan, brown the onion and add tomato. Mix spice paste, stir-fry for a minute and add coconut milk, curry leaves and green chillies.

Bring to a boil and carefully arrange the meatballs shaking the pan occasionally. Simmer for one minute.

Serve with boiled rice.

We Recommend You to Look at Our Other Beef Recipes

beef Recipe in Goa