Prepare Palak Paneer

Ingredients :

kg spinach
100g paneer
1 onion
tsp black pepper powder
tsp ginger-garlic paste
tsp green chilli paste
3 tbsp butter
2-3 bay leaves
1 tsp cumin seeds
1 tsp garam masala powder
vegetable oil
salt to taste


Preparation :

Mix green chilli paste and ginger-garlic paste with spinach. Add a little water.

Pressure cook the mixture for 7-8 minutes. Remove before the first whistle.

Cut paneer into small cubes and keep aside 3 cubes for garnishing.

Heat vegetable oil in a frying pan and fry the paneer cubes on a medium flame till they turn light brown. Take the cubes out of the pan.

Heat 2 tbsp butter in the pan. Add bay leaves and cumin. Add chopped onions and fry again till they turn pink.

Add garam masala powder, black pepper powder and salt. Mix well.

Now add fried paneer and cooked spinach. Mix well.

Put the palak paneer in a baking tray and add the remaining butter and bake for about half an hour at 180 deg C.

Grate remaining paneer pieces and garnish. Serve hot.

Your Full Name *
Your Email Address *
Friends Name*
Friends Email Address*
Your comments : 
 
Send me a copy of this email
 
Security Code *    To prevent spamming, please enter in the letters in the box. If you are a registered visitor with us you do not have to enter this Security Code.
   
» Home / Goan Recipes / Veg /