1 1/2 kg chicken cut into pieces
2 tbsp ginger garlic paste
2 tbsp soya sauce
100 gms Corn flour
2 tsp worchestershire sauce
100 gms slit green chillies
1/2 cup oil
salt to taste
Marinate the chicken pieces in worchestershire sauce for one hour.
Make a smooth batter of the corn flour and water.
Take the marinated chicken pieces, dip them in corn flour batter and fry them till it turns golden brown.
Heat 1/4 cup oil in a vessel and when hot add the slit green chillies.
When the chillies are slightly cooked add the fried chicken pieces, ginger garlic paste and soya sauce one by one.
Cook the whole thing for 5 minutes and serve hot.