Prepare Sannas

Ingredients :

(Toddy Fermented Rice Cakes)

250 gm rice
1 coconut
500 ml toddy
salt to taste
20 gm sugar


Preparation :

Wash and soak the rice overnight. Drain and grind the rice finely with toddy. Add grated coconut and make a thick batter.

Add sugar, cover and keep in a warm place for about 3 hours or until the batter ferments.

Add salt to the batter and mix thoroughly. Pour the batter into shallow round moulds and steam for 15 minutes.


Posted By: Desmond Vaz.
20/04/2005

Your Full Name *
Your Email Address *
Friends Name*
Friends Email Address*
Your comments : 
 
Send me a copy of this email
 
Security Code *    To prevent spamming, please enter in the letters in the box. If you are a registered visitor with us you do not have to enter this Security Code.
   
We Recommend You to Look at Our Other Sweets Recipes















































Sweets Recipe in Goa
 
» Home / Goan Recipes / Sweets /