50 pieces chicken wings
50 g garlic, peeled
30 g ginger, peeled
50 g green chilies, finely chopped
2 tsps Pepper powder
2 tsps Garam masala
1/2 cup all-purpose flour
1/4 cup cornflour
1/2 teaspoon red food coloring
salt to taste
oil, to deep fry
Break each chicken wing into two parts at the joint.
Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out.
Make a paste of ginger, garlic, green chillies, pepper powder and garam masala and apply to chicken.
Next make a batter of all purpose flour and corn flour and add it to the above. Add the eggs, red food colouring and salt and set aside for some time.
Heat oil in a deep pan and fry the lollipops on medium heat to a light brown colour.
Drain and serve.