2 Cups wheat flour
1 tsp Ghee
1 tsp Salt
A little water
Mix all the ingredients together and prepare a dough of the mixture.
Knead the dough for sometime to make it soft and leave it for an hour.
Make small balls from the dough and smear them with flour.
Take one ball at a time and prepare chapati on a rolling board.
Smear little amount of ghee on a pan. Keep it on the flame.
Moderately fry both the sides of chapati on the pan.