Prepare Patoleo in turmeric leaves

Ingredients :

1 kg local rice
2 coconuts
400 gms jaggery
1 tsp cardamom powder
salt to taste
turmeric leaves


Preparation :

Soak the rice in water for an hour. Grind the rice with a little water and salt to form a paste.

Scrape coconuts fine, add jaggery, cardamom powder and mix well.

On the front side of each turmeric leaf, spread a little rice paste thinly and evenly.

Then place a little of the coconut mix in the centre and fold the leaf over pressing the edges firmly.

Steam the patoleos. Serve with leaves on, in a dish.

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