About a dozen squids
3 onions, sliced
5 flakes garlic, crushed
8 green chillies, in rings
a few kokum solams (or 2-3 tbsp vinegar)
½ tsp turmeric powder
½ tsp cumin powder
½ tsp pepper powder
Salt to taste
Clean the squids and cut them into small pieces.
Heat oil in a frying pan. Fry onions till soft, add the squids. Cover.
When water (of the squid) has dried, add the other ingredients and fry till brown.