1 kg basmati rice
2 small onions (sliced)
1/2 tsp turmeric powder
1 inch stick cinnamon
1 green chilly
ghee for frying
1 maggie cube (Chicken or vegetable stock can be used instead)
Salt to taste
Heat ghee in a vessel and fry the sliced onions till golden brown. Add the cloves, cinnamon, green chilly, maggie cube and turmeric powder.
Add the rice and fry for 2-3 minutes.
Finally add the water and cook on a slow flame till rice is done.