Goan Recipes
Prepare Simple Maida Sweet
Ingredients :
All purpose flour or maida
Powdered sugar
1/2 tsp salt
oil for frying
Preparation :
Add about 4 tbsps of hot oil to maida. Mix well.
Knead the dough by adding water to it.
Make small balls out of it. Take one ball, press it in hand, then roll it over the flat surface in a oval shape.
Then with a knife make 3 slits 1/2 inch apart. By holding two ends twist it and keep aside.
Heat oil in a frying pan, dip prepared leaves one by one. Deep fry in a medium flame. As soon as you take out from the oil, Sprinkle powdered sugar on its surface. It can be stored for a month.
We Recommend You to Look at Our Other Sweets Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables