Ingredients :

1 bunch of Spinach
1 Potato - chopped
1 onion - diced fine
maggie cubes
2 tbsp butter
macaroni
water
salt to taste

Preparation :

First blanch the Spinach in hot water and salt.

In a vessel heat the butter and fry the onions and about 1 tbsp of the chopped potato. Add the maggie cubes and a little water. Simmer for a minute and set aside to cool.

Once cooled, blend in a blender for a few seconds to attain a creamy texture.

Pour 1 cup water and the remaining potatoes and macaroni and bring to a boil till the macaroni is well cooked and the soup is of a smooth consistancy.

Serve hot with a curl of butter and freshly toasted bread

Posted By: Alina, Dubai.

13/08/2006