Goan Recipes
Prepare Carrot Pickle
Ingredients :
1kg carrots
75gms dry chillies
2tsp jeera
2" piece ginger
1 pod garlic
2tbs mustard seeds
2tsp mehti(roasted on tawa lightly)
1tsp saffron'
1cup vinegar
1/2 litre oil for frying
12 green chillies cut round
10 gms sugar
1 sprig curiipatta leaves
Preparation :
wash and cut the carrotswipe dryadd salt accordingly and put in the sun to dry for 2 hrs..
Gind all the above ingredients in vinegar and fry the same with 2 sprigs of curripatta leaves put in the green chillies and ad the carrots and stir add 10 gms sugar and salt to taste
We Recommend You to Look at Our Other Pickles Recipes
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