Prepare Carrot Pickle

Ingredients :

1kg carrots
75gms dry chillies
2tsp jeera
2" piece ginger
1 pod garlic
2tbs mustard seeds
2tsp mehti(roasted on tawa lightly)
1tsp saffron'
1cup vinegar
1/2 litre oil for frying
12 green chillies cut round
10 gms sugar
1 sprig curiipatta leaves

Preparation :

wash and cut the carrotswipe dryadd salt accordingly and put in the sun to dry for 2 hrs..

Gind all the above ingredients in vinegar and fry the same with 2 sprigs of curripatta leaves put in the green chillies and ad the carrots and stir add 10 gms sugar and salt to taste

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