Prepare Dodol-2

Ingredients :

1 cup thick coconut milk
1 cup thin coconut milk (extracted from 1 large coconut)
75g wheat flour
25g rice flour
350g coconut jaggery (grated)
A handful of chopped nuts
2 tsps. Butter of ghee


Preparation :

Mix wheat and rice flour into thin juice and cook over slow fire till slightly thick, stirring continuously.

Add grated jaggery, mix well and add thick juice. When mixture is thicker, add nuts and butter.

Keep stirring until mixture begins to leave the sides of the pan and collects in the center.

This should take around 45/50 minutes. Pour the dodol on a plate and allow to cool.


Posted By: Leayana, UK.
13/07/2005

Your Full Name *
Your Email Address *
Friends Name*
Friends Email Address*
Your comments : 
 
Send me a copy of this email
 
Security Code *    To prevent spamming, please enter in the letters in the box. If you are a registered visitor with us you do not have to enter this Security Code.
   
We Recommend You to Look at Our Other Sweets Recipes















































Sweets Recipe in Goa
 
» Home / Goan Recipes / Sweets /