Goan chutneys Recipe
| 1. Fish in white sauce | ![]() |
| 2. Lime chutney | |
| 3. Sweet mango chutney | |
| 4. Caril De Peixe | |
| 5. Coriander chutney | |
| 6. Tamarind Sauce | |
| 7. Green Mango Chutney | |
| 8. Peanut chutney | |
| 9. Tomato Sauce | |
| 10. Gauva Chutney | |
| 11. Red Tomato Chutney | |
| 12. Onion and Tomato Chutney |
Have a look at one of the above chutneys Recipe
ingredients :
450 gms tomatoes
10 flakes garlic
3-4 tablespoon vinegar
2 ½ cm piece ginger
2 red chilli
1 dessertspoon leveled sugar
Sodium benzoate (preservative) if necessary
A few raisins
Salt to taste
preparation :
Grind the ginger, garlic, red chillies, sugar, salt and raisins with vinegar. Do not use water.
Chop the tomatoes finely.
Add the ground masala to the tomatoes and cook in a covered pan on a slow fire till reduced to a pulp.
Sieve the tomato pulp and keep the puree on the fire until it thickens stirring occasionally.
Add salt, vinegar and sugar to taste. Fill in a sterilized bottle, cool and seal.
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