Today chicken features in almost every cuisine. Its universal popularity is due to the fact that the flesh combines with an array of different ingredients. It is used in soups, salads, stir-fries, curries, roasts and braised dishes. Most parts of the bird is utilised. Cafrial is a method of preparation, usually used with chicken, in which the meat is marinated in a sauce of chillies, garlic and ginger and then dry-fried. This results in a light elegant spicy dish where there is a ray of sunshine in every mouthful.

1.  Chicken Xacuti
2.  Tandoori Chicken
3.  Galinha Cafreal
4.  Butter Chicken
5.  Chicken Baffad
6.  Goan Chicken Fry
7.  Galinha com Coentro
8.  Chicken Cafreal
9.  Goa Sausage Terrine
10.  Chicken Cafreal
11.  Chicken Gizad
12.  Chicken Moelho
13.  Grilled Chicken
14.  Chicken guisado
15.  Chicken Roast
16.  Chicken Masala
17.  Chilli Chicken
18.  Chicken lollipops

Have a look at one of the above chicken Recipe

Prepare Chilli Chicken

ingredients :

1 1/2 kg chicken cut into pieces
2 tbsp ginger garlic paste
2 tbsp soya sauce
100 gms Corn flour
2 tsp worchestershire sauce
100 gms slit green chillies
1/2 cup oil
salt to taste

preparation :

Marinate the chicken pieces in worchestershire sauce for one hour.

Make a smooth batter of the corn flour and water.

Take the marinated chicken pieces, dip them in corn flour batter and fry them till it turns golden brown.

Heat 1/4 cup oil in a vessel and when hot add the slit green chillies.

When the chillies are slightly cooked add the fried chicken pieces, ginger garlic paste and soya sauce one by one.

Cook the whole thing for 5 minutes and serve hot.