Prepare Chicken guisado

Ingredients :

750 gms.chicken
½ tsp.salt
4”ginger
1 pod garlic
2 tbsps.oil
6 onions (chopped)
2 green chillies (chopped)
1 tsp. Cumminseed powder
½ tsp. Pepper powder
¼ tsp. Tumeric powder
1 red chilli (deseeded)
1 cup tamrind juice


Preparation :

Clean and cut the chicken into 12 pieces and apply salt.

Grind ginger and garlic and garlic. Heat oil, fry onions till tender, add ginger-garlic paste amnd green chillies.

Mix chicken pieces and stir-fry fo r3 minutes. Sprinkle the remaining ingredients, one at a time, cover the pan and cook till chicken is tender.

Posted By: L. Sequira, Cansaulim.
18/06/2005

We recommend you to look at our other Chicken Recipes

Today chicken features in almost every cuisine. Its universal popularity is due to the fact that the flesh combines with an array of different ingredients. It is used in soups, salads, stir-fries, curries, roasts and braised dishes. Most parts of the bird is utilised. Cafrial is a method of preparation, usually used with chicken, in which the meat is marinated in a sauce of chillies, garlic and ginger and then dry-fried. This results in a light elegant spicy dish where there is a ray of sunshine in every mouthful.