Prepare Fresh bombay ducks (bombils) stuffed
Email a Friend 
Ingredients :
12 large bombay ducks
2 tsps. Salt
2 or 3 tbsps. Spice paste of Reichand Masala ( vinegar, chilly powder paste ginger, garlic, pepper, coconut feni )
Rice flour
Oil
Preparation :
Clean the bombay ducks, apply salt and keep under some weight for an hour or so to allow the water to drain out completely.
Wipe dry, add a little salt and slit the fish on their backs.
Remove centre bone. Stuff with spice paste of Reichand Masala, coat with flour and fry in hot oil.
Posted By: Domingos Sequira, Colva.
01/06/2005
We recommend you to look at our other seafood Recipes
- 2. Ambot Tik
- 3. Crab Curry
- 4. Bacalhau
- 10. Fish Caldine
- 11. Caldeirada
- 12. Fish Balchao
- 13. Stuffed Mussels
- 14. Prawn Curry - 2
- 16. Goa Shrimp Curry
- 20. Crab xec xec
- 25. Ambot Teekh
- 26. Tisreo Sukhem
- 27. Crab curry
- 29. Chilli Calamari
- 30. Kingfish cake
- 31. Prawn Pakoras
- 32. Pomfret Curry
- 34. Fish Temperada
- 35. Shark Xacuti
- 36. Squid chilly fry
- 39. Fish Vindaloo
- 40. Dry Prawn Kismor
- 41. Prawn Chow Chow
- 42. Fish Mayonnaise
- 43. Grilled Fish
