Prepare Beef tongue sorpotel

Email a Friend   Ingredients :

½ kg. Tongue (dressed)
¼ kg liver
15 kashmiri chillies
½ tsp. Cumminseeds
6 peppercorns
¼ tsp. Tumeric powder
5 cloves
1” cinnamon
2” ginger
8 flakes garlic
3 tbsps. Oil
2 onions (chopped fine)
1 cup tamarind juice


Preparation :

Parboil the tongue and liver each separately in a little salted water.

Cut the tongue and liver into small cubes. Grind the next 8 ingredients to a fine paste using either vinegar, or water, or vinegar and water mixed.

Heat 1 tablespoon oil and fry the cubed tongue for 2 minutes. Repeat the same with the liver. Brown the onions in the remaining oil using another pan.

Add the spice paste, stir-fry for a minute than add the fried tongue and liver. Pour the tamarind juice; add slat, vinegar and green chillies if necessary. Cook till the tongue is tender.

Posted By: Leayana, UK.
17/04/2005

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Some of the world's most tasty cuisines come from India, just look at the shelves in any supermarket and the queues outside the Indian restaurants on a Friday night. ingredients that were once sold in only the Indian shops are now readily available on the shops this change in lifestyle is primarily due to tourism. This is not surprising as the food is prepared with pleasure and keen attention is paid to detail. However it is often difficult to recreate the authentic taste in your own kitchen. After all no chef would want to expose their trade secrets which give their dish an extra kick. However in this section I have chosen a variety of goan dishes with detailed recipes so u can recreate the dishes at home and impress all your friends with the authentic taste.

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