Prepare Fried Rice

Email a Friend   Ingredients :

Boiled basmati rice - 5 cups
Thinly sliced carrot, cabbage,
capsicum, Beans, Coriander
leaves, Celery, Green peas - 1 cup
Egg - 3 no's
Salt - to taste
Pepper powder - 1 tsp
Cooked & sliced meat - 1 cup
Cooked prawn - 1/2 cup
Soya sauce - 1 tsp
Chilly sauce - 1 tsp
Oil - 2 tbs
Coriander leaves - to decorate


Preparation :

Steam carrot, cabbage, beans and green peas.

Heat oil in a pan. Sauté the egg well by adding salt and pepper powder. Add boiled rice, vegetables, meat, prawns and salt to taste.

Sauté well by adding chilli sauce and soya sauce. Remove from fire. Garnish with coriander leaves and serve hot.

We recommend you to look at our other Rice Recipes

Nearly every Goan meal contains items made from rice, fish, and coconut. Rice is the stable food and has been cultivated for over five thousand years; it is eaten at almost every meal and is the basis of both sweet and savoury snacks. This diet proves to be extremely healthy.

Goan food is simple consisting of a few stable ingredients which make up various concoctions. Hindus believe that some food has a warming effect on the body, whilst others have a cooling one. This theory originates from tridosha (a Hindu concept of medicine and diet). Most dishes consist of chilli which adds colour to goan recipes as well as heat and colour. Unlike most other ingredients which are best bought whole, it is better to buy ready ground chillies to prevent irritation to eyes, nose and throat.