Prepare Chicken Moelho

Ingredients :

1 kg joints
2 tsp cummin seeds
2 tsp mustard seeds
12 kashmiri chillies
1 head garlic
1/2 tsp turmeric
1 onion, sliced
salt and vinegar to taste

Preparation :

Grind the cummin, mustard, chillies and garlic. Add the turmeric and enouch
vinegar to form a paste.

Rub the paste all over the chicken pieces and marinade for as long as
possible. Fry the onion until brown then add the chicken and brown.

Add a small amount of water (enough to stop the chicken drying out) and
simmer until chicken is tender.

Add salt and vinegar to taste and cook for a few minutes more.

We recommend you to look at our other Chicken Recipes

Today chicken features in almost every cuisine. Its universal popularity is due to the fact that the flesh combines with an array of different ingredients. It is used in soups, salads, stir-fries, curries, roasts and braised dishes. Most parts of the bird is utilised. Cafrial is a method of preparation, usually used with chicken, in which the meat is marinated in a sauce of chillies, garlic and ginger and then dry-fried. This results in a light elegant spicy dish where there is a ray of sunshine in every mouthful.