Prepare Sweet mango chutney

Email a Friend   Ingredients :

250 grams half-ripe mangoes (i.e. still firm)
2 ripe mangoes
10 tblsp sugar
2 inch piece ginger
12 gloves garlic
1/2 tsp salt
3 tsp chilli powder
1/2 cup vinegar

Preparation :

Peel and cube the half-ripe mangoes. Mix with the sugar and set aside for an hour.

Peel and chop the ripe mangoes.Grind the ginger and garlic with a little of the vinegar. Add to the sugared mangoes along with the salt and chilli powder.

Cook over a low heat until the cubes mangoes are tender.
Cool and bottle.

We recommend you to look at our other chutneys Recipes