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2 pods garlic
4 inch piece ginger
8 green chillies
1 tblsp chilli powder
12 tblsp sugar
1 cup vinegar
Clean the limes and chop into smallish pieces, removing the seeds. Keep
any lime juice that collects whilst chopping.
Finely slice the garlic, ginger and chillies.
Mix together all the ingredients except the vinegar.
Cook over a low heat until mixture is thick.
Add the vinegar and simmer for 5 minutes.Cool and bottle.
Eat after 3-4 weeks.
We recommend you to look at our other Chutneys Recipes