Prepare Lime Pickle
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Ingredients :
30 limes
4 tblsp dried red Kashmiri chillies
2 tblsp turmeric
2 tblsp cummin seeds
handful curry leaves
2 1/2 cups vinegar
2 tblsp mustard seeds
4 whole heads garlic
5 inch piece ginger
10 green chillies
4 tblsp sugar
2 tblsp salt
2 cups oil
Preparation :
Cut the limes into quarters, salt and keep, covered for 3-4 days.
Grind together the chillies, turmeric, cummin and mustard. Peel the garlic
but keep cloves whole. Slice the ginger.
Heat the oil in a large pan. Add the garlic, ginger and curry leaves and
cook until the garlic has browned slightly.
Add the ground spices and chopped green chillies. Cook for a minute or so
and then add the vinegar.
Wash the limes in a little vinegar and add to the pan along with the sugar.
Bring to the boil and cook for 15-20 minutes over a low heat.
Cool and bottle. Eat after 3-4 weeks.
We recommend you to look at our other Pickles Recipes
Some of the world's most tasty cuisines come from India, just look at the shelves in any supermarket and the queues outside the Indian restaurants
on a Friday night. ingredients that were once sold in only the Indian shops are now readily available on the shops this change in lifestyle is primarily
due to tourism. This is not surprising as the food is prepared with pleasure and keen attention is paid to detail. However it is often difficult to recreate
the authentic taste in your own kitchen. After all no chef would want to expose their trade secrets which give their dish an extra kick. However in this section
I have chosen a variety of goan dishes with detailed recipes so u can recreate the dishes at home and impress all your friends with the authentic taste.
Although the traditional way of cooking may not be practical as it is often time consuming. This does not serve a problem for the goan people who believe the nicer
the dish the longer it takes to produce. The preparation of grinding and marinating is a long process but goans take satisfaction in cooking food not only eating it.
