Prepare Gravy Tongue

Email a Friend   Ingredients :

1 beef tongue, cleaned and skinned
½ bunch coriander leaves
2 capsicums
12 flakes garlic
1 piece ginger
½ tsp turmeric powder
Pinch of cumin
1 tsp coriander seeds
6 peppercorns
3 pieces of cinnamon
10 cloves
5 cardamoms
1 packet tomato puree or boil 4 tomatoes and run through mixer
4 onions
Vinegar to taste
Maggi cube, optional
10 kashmiri chillies


Preparation :

Cut the tongue into small pieces. Salt and keep aside. Roast all thew spices except coriander leaves, capsicum and turmeric powder.

Grind all the spices along with coriander leaves and capsicum to a fine paste. Saute the onions in a pressure cooker, add the meat, tomato paste, ground masala, maggi cube and pressure cook for 45 minutes. Remove from fire. Add vinegar, cook for another five minutes.

We recommend you to look at our other Beef Recipes

Some of the world's most tasty cuisines come from India, just look at the shelves in any supermarket and the queues outside the Indian restaurants on a Friday night. ingredients that were once sold in only the Indian shops are now readily available on the shops this change in lifestyle is primarily due to tourism. This is not surprising as the food is prepared with pleasure and keen attention is paid to detail. However it is often difficult to recreate the authentic taste in your own kitchen. After all no chef would want to expose their trade secrets which give their dish an extra kick. However in this section I have chosen a variety of goan dishes with detailed recipes so u can recreate the dishes at home and impress all your friends with the authentic taste.

Although the traditional way of cooking may not be practical as it is often time consuming. This does not serve a problem for the goan people who believe the nicer the dish the longer it takes to produce. The preparation of grinding and marinating is a long process but goans take satisfaction in cooking food not only eating it.