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6 fillets or steaks of any firm fish
oil for shallow frying
2 tblsp balchao paste
Masala mix :-
20 dry kashmiri chillies
10 cloves garlic
1/2 inch piece turmeric (or 1/2 tsp ground)
small piece of cinnamon bark (about 1/2 inch)
1 tsp coriander seeds
1/4 tsp cummin seeds
Grind together the masala mix in enough vinegar to give a thick paste.
Fry the onions until brown, add the masala and fry for about 5 minutes over
a low heat. Add the balchao and continue to cook.
In a separate pan fry the fish slightly.Add the masala/onion mixture to the fish, adding a little water if the paste is too thick.
Simmer until the fish is cooked. Serve with plain boiled rice.
We recommend you to look at our other seafood Recipes