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Ingredients :
6 fillets or steaks of any firm fish
1 onion
oil for shallow frying
2 tblsp balchao paste
Masala mix :-
20 dry kashmiri chillies
5 peppercorns
10 cloves garlic
1/2 inch piece turmeric (or 1/2 tsp ground)
3 cloves
small piece of cinnamon bark (about 1/2 inch)
1 tsp coriander seeds
1/4 tsp cummin seeds
Preparation :
Grind together the masala mix in enough vinegar to give a thick paste.
Fry the onions until brown, add the masala and fry for about 5 minutes over
a low heat. Add the balchao and continue to cook.
In a separate pan fry the fish slightly.Add the masala/onion mixture to the fish, adding a little water if the paste is too thick.
Simmer until the fish is cooked. Serve with plain boiled rice.
We recommend you to look at our other seafood Recipes
- 2. Ambot Tik
- 3. Crab Curry
- 4. Bacalhau
- 10. Fish Caldine
- 11. Caldeirada
- 12. Stuffed Mussels
- 13. Prawn Curry - 2
- 15. Goa Shrimp Curry
- 20. Crab xec xec
- 25. Ambot Teekh
- 26. Tisreo Sukhem
- 27. Crab curry
- 29. Chilli Calamari
- 30. Kingfish cake
- 31. Prawn Pakoras
- 32. Pomfret Curry
- 34. Fish Temperada
- 35. Shark Xacuti
- 36. Squid chilly fry
- 39. Fish Vindaloo
- 40. Dry Prawn Kismor
- 41. Prawn Chow Chow
- 42. Fish Mayonnaise
- 43. Grilled Fish
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