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675 g tomatoes
450 g onions
450 g raisins
100 g soft brown sugar
300 ml pint malt vinegar
2 level teaspoons salt
2 level teaspoons ground ginger
¼ level teaspoon cayenne pepper
Place tomatoes in a bowl, cover in boiling water and leave for 30 seconds.
Drain, remove skins and then chop roughly.
Peel and chop onions.
Place tomatoes, onions and remaining ingredients in a large heavy based saucepan or preserving pan. Bring to a boil stirring.
Reduce heat and simmer, stirring occasionally, until thick and golden brown for about 1 hour.
Put into warm jars, cover with plastic lined lids or circles of polythene tied securely. Label and store for 1 month before using.
We recommend you to look at our other chutneys Recipes