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1 kg beef
4 tsp ghee or oil
1 onion sliced
salt to taste
8 red chillies
4-5 Kashmiri red dry chillies
1 tsp jeera
˝ tsp mustard
2 small pieces of cinnamon bark
a small ball tamarind
Cut beef into small cubes. Clean and wash them.
Grind masala and mix meat pieces with it adding a little masala washed water and cook till the meat is tender.
Heat ghee or oil in a separate vessel, add sliced onion and fry till brown. Add meat and masala, stir well.
Add salt and cook till almost dry giving brownish red colour.
We recommend you to look at our other beef Recipes