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This is the most basic way to cook regular plain white rice.
1 cup rice grains
2 cups of water
salt to taste
Wash and clean rice until the resulting water becomes clear.
In a vessel over medium heat, bring water to a boil and add in the salt.
Slowly stir in the rice and let it boil over a slow flame till its cooked.
Drain the remaining water, if any left.
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