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Ingredients :
20 mushrooms
½ tsp mustard seeds
¼ tbsp butter
2-3 red chillies (local)
Salt to taste
Preparation :
Wash and clean mushrooms. Pat dry, cut into halves and apply a little salt.
Heat butter in a frying pan. Add mustard seeds and red chillies. Fry till mustard seeds splutter.
Add mushrooms and stir fry for one to two minutes till they turn soft.
Serve hot.
We recommend you to look at our other veg Recipes
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