Prepare Grilled Fish

Email a Friend  Printer Friendly Ingredients :

1 Pomfret
Juice of 1 lemon
Salt & Pepper to taste
Oil as required
White sauce

For Garnishing
Few slices of tomato
Carrot
Lettuce


Preparation :

Mix salt, pepper & lime juice and marinate the fish for 1 hour.

Heat the griller to medium heat. Grill the fish till done.

Apply white sauce to fish, garnish with few slices of tomato, carrot, lettuce and serve.



Grilled Fish

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