Prepare Grilled Fish
Email a Friend
Ingredients :
1 Pomfret
Juice of 1 lemon
Salt & Pepper to taste
Oil as required
White sauce
For Garnishing
Few slices of tomato
Carrot
Lettuce
Preparation :
Mix salt, pepper & lime juice and marinate the fish for 1 hour.
Heat the griller to medium heat. Grill the fish till done.
Apply white sauce to fish, garnish with few slices of tomato, carrot, lettuce and serve.
We recommend you to look at our other seafood Recipes
|
||||||||||