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Ingredients :
100 ml Milk
3 Teaspoon Sugar
4 Slices of Bread
1 Egg
1/2 Teaspoon Salt
A Few Drops of vanilla essence
2 Teaspoons Ghee or Butter
Preparation :
Beat the egg in a bowl till frothy.
Put in sugar, salt, vanilla essence, milk and beat the mixture till sugar dissolves.
Soak slices of bread in the above mixture for just one minute.
Heat non-stick tava over low flame and butter it slightly. Fry the slices of bread on the tava, both sides, till brown.
Serve hot with honey or pancake syrup.
Posted By: Mariagolda Sardinha, Abu Dhabi.
20/10/2007
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