Prepare Prawn Balchao
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Ingredients :
1 kg. Praws(shelled and deveined)
2 tsps. Salt
2 tsps. Tumeric powder
300 ml. Oil
1 onion (cut fine)
8 curry leaves
1 garlic pod paste
5 inch ginger
4 or 5 tbsps Galmbo Balchao (shrimp preserve)
3 tsps. Sugar
Preparation :
Wash the prawns well and drain out the water completely. Apply salt and turmeric powder and allow to stand for 2 hours. Drain out any water that collects.
Heat the oil in a large pan, fry the onions till tender, add prawns and fry them well.
In another pan, heat the remaining oil, add curry leaves, ginger-garlic paste and Galmbo Balchao (shrimp preserve).
Stir-fry on slow fire for a few seconds. Mix the fried prawns and sugar. Simmer for 2 minutes and keep the pan down from the fire.
Cool and bottle. Please do not use water at all.
We recommend you to look at our other seafood Recipes
- 1. Ambot Tik
- 2. Crab Curry
- 3. Bacalhau
- 9. Fish Caldine
- 10. Caldeirada
- 11. Fish Balchao
- 12. Stuffed Mussels
- 13. Prawn Curry - 2
- 15. Goa Shrimp Curry
- 20. Crab xec xec
- 25. Ambot Teekh
- 26. Tisreo Sukhem
- 27. Crab curry
- 29. Chilli Calamari
- 30. Kingfish cake
- 31. Prawn Pakoras
- 32. Pomfret Curry
- 34. Fish Temperada
- 35. Shark Xacuti
- 36. Squid chilly fry
- 39. Fish Vindaloo
- 40. Dry Prawn Kismor
- 41. Prawn Chow Chow
- 42. Fish Mayonnaise
- 43. Grilled Fish
