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Ingredients :
4 Potatoes
Oil for deep frying
Salt to taste
Tomato Ketchup
Preparation :
Wash and peel potatoes and cut into thin long strips.
Keep the cut potatoes in some water to which a pinch of salt has been added to avoid discolouration.
Heat the oil for frying. Remove potatoes from water and deep fry on medium flame till golden brown.
Remove, drain and sprinkle salt. Serve finger chips with tomato ketchup.
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