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Ingredients :
30 ml. Palm fenny
30 ml. White rum
2 dashes raspberry syrup
2 dashes orange squash
Some pineapple juice
2 dashes mango juice
Whipped cream
Preparation :
In a tall glass put some cubes of ice and pour the following 2 dashes raspberry syrup, 2 dashes orange squash, some pineapple juice and 2 dashes mango juice.
To this add 30ml. white rum and 30 ml. palm fenny and finish off with whipped cream.
Garnish with fruits.
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