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1 kg channa dal
2 kgs sugar
200 gm ghee
Boil the channa dal till well done.
Grate the coconuts and grind to a fine paste.
Mix the ground coconut, sugar and channa dal well. Keep on a slow fire and keep stirring continuously with a spatula or flat wooden spoon.
After half an hour of stirring add the ghee. Continue stirring till the mixture begins to harden and starts leaving the sides of the pan.
Spread some ghee on a wooden board and roll the mixture out while still hot.
Keep for about 10 minutes and then cut into squares.
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