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50 button mushrooms, finely chopped
1-2 onions finely chopped
1/4 cup grated coconut
1 tsp chilli powder
1/4 tsp turmeric powder
2 tbsp gram flour
2 tbsp semolina
Salt to taste
Oil for frying
Mix together the finely chopped mushrooms, onions, chilli powder, turmeric powder, gram flour, grated coconut and salt.
Shape into cutlets and roll in semolina.
Heat oil in a frying pan. Fry the cutlets on both sides till light brown.
Serve hot with tomato sauce.
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