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Ingredients :
50 button mushrooms, finely chopped
1-2 onions finely chopped
1/4 cup grated coconut
1 tsp chilli powder
1/4 tsp turmeric powder
2 tbsp gram flour
2 tbsp semolina
Salt to taste
Oil for frying
Preparation :
Mix together the finely chopped mushrooms, onions, chilli powder, turmeric powder, gram flour, grated coconut and salt.
Shape into cutlets and roll in semolina.
Heat oil in a frying pan. Fry the cutlets on both sides till light brown.
Serve hot with tomato sauce.
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