Prepare Squid chilly fry

Email a Friend  Printer Friendly Ingredients :

About a dozen squids
3 onions, sliced
5 flakes garlic, crushed
8 green chillies, in rings
a few kokum solams (or 2-3 tbsp vinegar)
½ tsp turmeric powder
½ tsp cumin powder
½ tsp pepper powder
Salt to taste


Preparation :

Clean the squids and cut them into small pieces.

Heat oil in a frying pan. Fry onions till soft, add the squids. Cover.

When water (of the squid) has dried, add the other ingredients and fry till brown.



Squid chilly fry

We recommend you to look at our other seafood Recipes












































Sweets Recipe in Goa