Prepare Shark Xacuti

Email a Friend  Printer Friendly Ingredients :

500 gms Shark(slices)
1/2 tsp salt
1/4 tsp tumeric powder
1 tsp ginger-garlic paste
6 tbsps grated coconut
6 dry red chillies
1 tbsps coriander seeds
a pinch of aniseed
1/4 tsp poppy seeds
3 cloves
1/2 inch cinnamon
2 tbsps oil
2 green chillies(chopped)
2 onions(chopped)
1/2 cup tamarind juice
2 tbsps chopped coriander leaves

Preparation :

Apply salt, turmeric and ginger-garlic paste to the fish slices. Keep aside for ½ an hour.

Roast the coconut, clear the pan and roast the remaining ingredients (except the last 5) one at a time. Grind them all together to a fine paste.

Heat the oil, brown the onions, add green chilies and spice-paste. Stir-fry for 1 minute, add tamarind juice and finally the fish.

Cook till fish is done, sprinkle coriander leaves and simmer for a second.





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