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Ingredients :
2 cups Gram Dal
1/4 cups coriander leaves
3/4 cups salt
little curry leaves
4 red chillies
3 green chillies
1 cm ginger
2 onions
Preparation :
Soak gram dal in water for 2 hours. Wash with water and drain off water. Chop onion, green chillies, curry leaves and coriander leaves.
Grind the dal coarsely with red chillies. Add all the other ingredients- make into vadas, deep fry in oil till golden in colour. Can be served hot or cold.
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