Prepare Motichur Ladoo
Ingredients :
2 cups gram flour(besan)
2 cups clarified butter(ghee)
3/4 cups sugar
2 tbsp.almonds,finely chopped
1/2 tsp.cardamom powder
1/4 tsp.edible saffron colour
Preparation :
Mix gram flour with just enough water to make a thick batter. Add colour. Heat clarified butter(ghee).Through a sieve, gently place batter drops into the hot ghee. Fry till pink and drain out.
Continue till all batter is used. Reserve the fried drops as boondis.
Heat sugar with 3/4 cup water and make a sticky syrup of one-thread consistency. Add fried boondis, almonds, cardamom powder and mix well.
While still warm, shape the syrup-coated boondis into round ladoos,and leave till dry.
We recommend you to look at our other sweets Recipes
- 1. Neureos
- 2. Cocada
- 3. Dodol
- 4. Sannas
- 5. Sannas -1
- 6. Blancmange
- 8. Marzipan
- 9. Ball
- 10. Nankhatais
- 11. Wheat halwa
- 12. Allebelle
- 13. Bolinhos
- 14. Godshem
- 15. Kulkuls
- 16. Gajar Ka Halwa
- 17. Wheat Tizann
- 18. Sheer Kurma
- 19. Filoz
- 20. Dhonos
- 21. Koiloreo
- 22. Moong Dal Halwa
- 23. Besan ke ladoo
- 24. Boondi Ladoo
- 26. Badam Puri
- 27. Coconut Ladoo
- 28. Chivda
- 29. Gulumba
- 30. Shira
- 31. Mysore Pak
- 32. Carrot Halwa
- 33. Mitha Khaja
- 34. Banana Fritters
