Prepare Kingfish cake

Ingredients :

Kingfish
One small onion
One small tomatoe
One green chillie
Two cloves of garlic
Small piece of ginger
Lime juice fresh coriander leaves one egg salt to taste and bread crumb and oil for frying

Preparation :

Clean fish add little salt and boil till its cooked allow to cool,remove flesh and keep aside chop onions very fine along with tomatoes chilies garlic ginger and coriander leaves

Now mix along with fish form into small balls deep into egg and than roll on breadcrumb in shape of small cakes kepp aside for 30 minutes and than fry.

Posted By: CECILIA FAUSTA ALBUQUERQUE.
14/08/2006

We recommend you to look at our other seafood Recipes