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1 bunch of Spinach
1 Potato - chopped
1 onion - diced fine
2 tbsp butter
salt to taste
First blanch the Spinach in hot water and salt.
In a vessel heat the butter and fry the onions and about 1 tbsp of the chopped potato. Add the maggie cubes and a little water. Simmer for a minute and set aside to cool.
Once cooled, blend in a blender for a few seconds to attain a creamy texture.
Pour 1 cup water and the remaining potatoes and macaroni and bring to a boil till the macaroni is well cooked and the soup is of a smooth consistancy.
Serve hot with a curl of butter and freshly toasted bread
Posted By: Alina, Dubai.
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