Prepare Chilli Calamari
Ingredients :
2 small squid about 8" long, cleaned and washed.
5 dried red chillies
12 cloves of garlic finely chopped.
3 teaspoons olive or vegetable oil.
Salt
Pepper
Preparation :
Slice the squid into circles of about 1/2 thick. Heat the oil and fry the red chillies and garlic till light brown. Add squid and saute for about 7 minutes till opaque. Add salt and pepper to taste.
This tastes wonderful with cold beer on a hot day.
Posted By: Terry, Mapusa.
03/04/2006
We recommend you to look at our other seafood Recipes
- 1. Ambot Tik
- 2. Crab Curry
- 3. Bacalhau
- 9. Fish Caldine
- 10. Caldeirada
- 11. Fish Balchao
- 12. Prawn Curry - 2
- 17. Crab xec xec
- 20. Ambot Teekh
- 21. Tisreo Sukhem
- 22. Crab curry
- 23. Kingfish cake
- 24. Prawn Pakoras
- 25. Pomfret Curry
