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Ingredients :
Ingredients:
2 cups wheat
3 tbsp sugar
1 coconut, grated (medium sliced)
25 gm cashew nuts
Green food grade color (optional)
Vanilla essence-as required
Pinch of salt
Preparation :
Grind together the wheat and the grated coconut by adding enough water. Strain and take out the juice.
Grind again and extract more juice. You shoud get around 4 cups of juice. Put the juice in a pan, add sugar, vanilla, salt, green color and the cashew nuts and bring to boil. It will thicken as it boils.
Cook for 2 minutes, then pour into a big bowl or in individual pudding bowls and keep in the fridge.
Serve cold. This preparation, when taken regularly, rejuvenates you and hence is very good for convalescents.
Posted By: Pamela Pais, Aldona, Goa.
24/12/2005
We recommend you to look at our other sweets Recipes
- 1. Neureos
- 2. Cocada
- 4. Dodol
- 5. Sannas
- 6. Sannas -1
- 7. Blancmange
- 9. Dodol-2
- 10. Marzipan
- 11. Ball
- 12. Nankhatais
- 13. Wheat halwa
- 14. Pinaca
- 15. Allebelle
- 16. Bolinhos
- 17. Godshem
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- 19. Gajar Ka Halwa
- 20. Sheer Kurma
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- 26. Motichur Ladoo
- 27. Boondi Ladoo
- 28. Kaju Barfi
- 30. Badam Puri
- 31. Coconut Ladoo
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- 45. Aranhas
- 46. Cocad - 2
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